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Fresh-Milled Sourdough Tortillas
View recipe: Fresh-Milled Sourdough TortillasIn our house, the smell of fresh tortillas on the cast iron is a constant. I find myself whipping up a batch of these at least once or twice a week—not because they take a long time to go stale, but because they are consumed almost as fast as I can peel them off the…
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Chai Ricotta Cheesecake (Sugar-Free)
View recipe: Chai Ricotta Cheesecake (Sugar-Free)About a year ago, I got on a chai tea kick. I absolutely love the warm spices of chai lattes, with their comforting notes of cinnamon, cardamom, and ginger, so I thought it would be fantastic to transform that experience into a cheesecake inspired by those flavors – at the same time, I’m an Italian…
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Aly’s Sourdough Recipe
View recipe: Aly’s Sourdough RecipeIt took me a long time to realize that sourdough isn’t a math exam—it’s a relationship between flour, water, and timing. I’ve spent months perfecting this specific 70% hydration recipe because it’s the “sweet spot.” It’s manageable enough for beginners but produces a loaf that looks like it came from a professional bakery. If you’ve…
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How To Rehydrate Your Sourdough Starter
View recipe: How To Rehydrate Your Sourdough StarterI am absolutely thrilled that you are taking this exciting step toward baking your own incredible sourdough at home. Sourdough is so much more than just dehydrated flour; it’s a healthier alternative for breads and other yeast-based products (personally, it’s my favorite choice of bread anyways). If you’ve purchased from Heaven Kneads, first, THANK YOU,…
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Intro – About Heaven Kneads
View recipe: Intro – About Heaven KneadsHi, I’m Aly — or Alyssa — a 27-year-old baker with deep Sicilian roots. I grew up in Philadelphia, where I learned to bake using recipes passed down through generations. Baking became my way of holding onto the sweet moments of my childhood. The aroma of anise biscotti, especially, brings me right back to my…
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The Sweet Truth: Sharing Knowledge on Monk Fruit
View recipe: The Sweet Truth: Sharing Knowledge on Monk FruitHey, everyone! I hope you’re having a blessed day! As bakers, I truly believe in the importance of sharing knowledge and skills we’ve learned along the way. I’ve learned countless tips and tricks throughout my small business, even when I was a child sneaking around the stovetop. I’ve been incredibly fortunate to receive wonderful recipes…
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Heaven Kneads italian microbakery
Aly’s Kneads: Curated recipes made with quality, whole food for the entire family.
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About the Author
Aly, author and creator behind Aly’s Kneads and Heaven Kneads, LLC , is passionate about sharing recipes of wholesome and delicious food. Read full bio.
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