Category: Pastries
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Stop Overpaying for Chemicals: 4 Simple Kitchen Swaps to Save Your Wallet (and Health)
This content advocates for replacing Ultra-Processed Foods (UPFs) with simple homemade alternatives, emphasizing health benefits and cost savings. It offers four easy swaps: homemade bread, muffins, sourdough tortillas, and no-bake granola bars, promoting healthier ingredients while encouraging a more hands-on approach to cooking and meal preparation.
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The Perfect Flaky Pie Crust: Fresh-Milled & Sugar-Free
Yes, this is the dough used for our Manna Tarts. There is something so therapeutic about the sound of a grain mill running in the kitchen… Well at least when I have my headphones on. I am a firm believer that the best baked goods start with the quality of the grain. Whether I’m making…
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Heaven Kneads Banana Bread
If you’ve been following my journey here at Heaven Kneads, you know this business wasn’t started in a vacuum.. It emerged during a time when I had to say a firm goodbye to processed sugars and processed foods. I also embraced a heartfelt hello to a restorative way of living. It was hard to adjust…
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Chai Ricotta Cheesecake (Sugar-Free)
About a year ago, I got on a chai tea kick. I absolutely love the warm spices of chai lattes, with their comforting notes of cinnamon, cardamom, and ginger, so I thought it would be fantastic to transform that experience into a cheesecake inspired by those flavors – at the same time, I’m an Italian…
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Intro – About Heaven Kneads
Hi, I’m Aly — or Alyssa — a 27-year-old baker with deep Sicilian roots. I grew up in Philadelphia, where I learned to bake using recipes passed down through generations. Baking became my way of holding onto the sweet moments of my childhood. The aroma of anise biscotti, especially, brings me right back to my…
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