Aly’s Sourdough Blog

Aly’s Sourdough Recipes, Tips, & Notes.

Stop Overpaying for Chemicals: 4 Simple Kitchen Swaps to Save Your Wallet (and Health)

This content advocates for replacing Ultra-Processed Foods (UPFs) with simple homemade alternatives, emphasizing health benefits and cost savings. It offers four easy swaps: homemade bread, muffins, sourdough tortillas, and no-bake granola bars, promoting healthier ingredients while encouraging a more hands-on approach to cooking and meal preparation.

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Fresh-Milled Sourdough Tortillas

In our house, the smell of fresh tortillas on the cast iron is a constant. I find myself whipping up a batch of these at least once or twice a week—not because they take a long time to go stale, but because they are consumed almost as fast as I can peel them off the…

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Aly’s Sourdough Recipe

It took me a long time to realize that sourdough isn’t a math exam—it’s a relationship between flour, water, and timing. I’ve spent months perfecting this specific 70% hydration recipe because it’s the “sweet spot.” It’s manageable enough for beginners but produces a loaf that looks like it came from a professional bakery. If you’ve…

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