Category: Fresh Milled
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The Ultimate Simple Sandwich Bread: A Fresh-Milled Guide
There is nothing quite like the aroma of fresh bread wafting through the house. Whether you are a seasoned baker or picking up the rolling pin for the first time, this Basic Sandwich Bread is the perfect “forever” recipe. While I love my 1-Hour Everything Dough for quick buns and rolls, this Basic Sandwich Bread…
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Soft White Wheat Chocolate Chip Cookies
In our home, we believe that the best flavors come from the simplest origins. For us, that means a kitchen filled with whole ingredients, no refined sugars, and the constant hum of the grain mill (as long as my headphones are on!). On a personal level, something deeply changed in me a little over a…
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Stop Overpaying for Chemicals: 4 Simple Kitchen Swaps to Save Your Wallet (and Health)
This content advocates for replacing Ultra-Processed Foods (UPFs) with simple homemade alternatives, emphasizing health benefits and cost savings. It offers four easy swaps: homemade bread, muffins, sourdough tortillas, and no-bake granola bars, promoting healthier ingredients while encouraging a more hands-on approach to cooking and meal preparation.
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Heaven Kneads 2+1 Pasta: A Scratch-Made Essential Part 2
As usual if you’ve been following the Heaven Kneads journey, you know I’m all about getting back to the basics—real ingredients, fresh-milled grains, and zero shortcuts. In Part 1, I covered the “Everything” dough that I like to use for quick sandwich breads or rolls. Now, we’re moving to the most common staple in the…
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The 1-Hour “Everything” Dough: A Scratch-Made Essential
Part 1 of the Scratch-Made Staples Series. When I first committed to removing processed foods from our home, I’ll be honest: I hit a lot of roadblocks. I remember standing in my kitchen, looking at a pantry I had just emptied of “convenience” foods, and feeling completely overwhelmed. I didn’t know where to start, and…
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