Category: Breads
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Aly’s Sourdough Recipe
It took me a long time to realize that sourdough isn’t a math exam—it’s a relationship between flour, water, and timing. I’ve spent months perfecting this specific 70% hydration recipe because it’s the “sweet spot.” It’s manageable enough for beginners but produces a loaf that looks like it came from a professional bakery. If you’ve…
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The Sweet Truth: Sharing Knowledge on Monk Fruit
Hey, everyone! I hope you’re having a blessed day! As bakers, I truly believe in the importance of sharing knowledge and skills we’ve learned along the way. I’ve learned countless tips and tricks throughout my small business, even when I was a child sneaking around the stovetop. I’ve been incredibly fortunate to receive wonderful recipes…
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