Author: Aly
-
Aly’s Sourdough Recipe
It took me a long time to realize that sourdough isn’t a math exam—it’s a relationship between flour, water, and timing. I’ve spent months perfecting this specific 70% hydration recipe because it’s the “sweet spot.” It’s manageable enough for beginners but produces a loaf that looks like it came from a professional bakery. If you’ve…
Written by
·
-
How To Rehydrate Your Sourdough Starter
I am absolutely thrilled that you are taking this exciting step toward baking your own incredible sourdough at home. Sourdough is so much more than just dehydrated flour. It’s a healthier alternative for breads and other yeast-based products. Personally, it’s my favorite choice of bread anyways. If you’ve purchased from Heaven Kneads, first, THANK YOU.…
Written by
·
-
Intro – About Heaven Kneads
Hi, I’m Aly — or Alyssa — a 27-year-old baker with deep Sicilian roots. I grew up in Philadelphia, where I learned to bake using recipes passed down through generations. Baking became my way of holding onto the sweet moments of my childhood. The aroma of anise biscotti, especially, brings me right back to my…
Written by
·
-
The Sweet Truth: Sharing Knowledge on Monk Fruit
Hey, everyone! I hope you’re having a blessed day! As bakers, I truly believe in the importance of sharing knowledge and skills we’ve learned along the way. I’ve learned countless tips and tricks throughout my small business, even when I was a child sneaking around the stovetop. I’ve been incredibly fortunate to receive wonderful recipes…
Written by
·